1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. mayonnaise
1/4 c. plain yogurt
1 c. sliced celery
1 c. cubed tomato (drain a little)
1/2 c. diced cucumber
2 tbsp. chopped parsley
1/8 tsp. seasoned salt
1/8 tsp. pepper
1/4 c. chopped dry roasted peanuts

Cook rice as directed on package. Cool. Toss lightly with all ingredients EXCEPT peanuts. Cover; chill. Garnish with peanuts. Yield: 4 1/2 cups.