6 pork chops
1 pkg. pork gravy mix
3 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. black pepper
1 sm. onion
1 (13 1/4 oz.) can pineapple
1/3 c. sliced green pepper (chunks)

Brown chops; remove and drain off fat. Add next 5 ingredients and liquid from pineapple. Mix well. Add chops; cover and simmer 30 minutes. Add pineapple and green pepper. Cover; simmer 20 minutes. Serve with rice.