For each sandwich:

1 lg. croissant, cut in half lengthwise
2 oz. thin deli ham
2 oz. thin deli turkey
2 oz. thin deli Swiss cheese
1/2 c. frozen chopped broccoli, thawed under hot water
1/4 c. Hollandaise sauce

Preheat oven to 300 degrees. Open croissant and place on ungreased cookie sheet. Layer ham, turkey and Swiss cheese on croissant. Top with broccoli and Hollandaise sauce. Place second half of croissant on sandwich and heat at 300 degrees for 15-20 minutes.