1 white cake mix
1/4 c. creme de menthe
Syrup
1 c. Kraft fudge topping (thick kind)
1 lg. container Cool Whip
2 tbsp. creme de menthe syrup

Mix cake mix as directed and add 1/4 cup creme de menthe syrup. Bake according to cake mix directions. After cooled, spread fudge topping on top. Frost with Cool Whip to which 2 tablespoons creme de menthe syrup has been added for flavor and color.