2 1/2 c. grated raw sweet potato
1 1/4 c. condensed milk
1/2 c. butter
1/3 c. cane syrup
1 1/4 c. sugar
1 tsp. cinnamon
1 tsp. baking powder
3 eggs, beaten

Mix thoroughly. Grease a large cast iron skillet (can use a large casserole dish). Bake 1 hour at 350 degrees. Take out, stir very well, return to oven to brown for 30 minutes.