ROCKY ROAD FUDGE 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (10 oz.) pkg. mini marshmallows
1 c. smooth peanut butter
1 c. chopped nuts

Mix together chips, peanut butter in bowl and place in microwave for 4 1/2 minutes on high, stirring occasionally. Mix in marshmallows and nuts. Place on cookie sheet to cool. Cut in squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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