23.5 oz. brownie mix
14 oz. sweetened condensed milk
1/2 c. cold water
3.4 oz. instant vanilla pudding
1 c. frozen nondairy whipped topping, thawed
1 qt. fresh strawberries, sliced

Prepare brownie mix according to directions for cake-like brownies. Grease 2 (8 inch) round or square cake pans. Pour brownie mixture into pans and bake in a preheated 350 degree oven for 20-25 minutes or until done, let cool.

In a medium bowl combine condensed milk and water. Beat in pudding mix with an electric mixer. Chill 15 minutes. Fold in whipped topping, chill 1/2 hour. Place 1 brownie layer on serving plate. Top with half of pudding mixture and strawberries. Repeat for second layer. Keep refrigerated.