2 c. macaroni twists, uncooked
1 lb. ground beef
1 can cream of mushroom soup
14 1/2 oz. whole tomatoes, cut up
3 oz. shredded Cheddar cheese
1/4 c. chopped green pepper
1/4 tsp. seasoned salt
1 can French fried onion

Cook macaroni, drain. Brown ground beef, drain. Combine macaroni, beef and remaining ingredients, except onions. Pour half of mixture in a greased casserole, top with 1/2 can of onion - pour remaining mixture over onions; cover and bake at 350 degrees for 30 minutes. Uncover, top with remaining onion and bake for 5 minutes. 6 servings.