2 lb. chicken breasts, sliced thin
3/4 c. lemon juice
2 tbsp. soy sauce
1/2 c. dried minced onion
Salt, pepper, garlic powder to taste

Season chicken with salt, pepper and garlic powder on both sides. Place lemon juice, soy sauce and minced onion in ziploc bag. Add chicken. Marinate at least 1 hour. Remove chicken, place on grill. Cook 5-7 minutes each side. Baste with marinade. Serve hot or cold.