7 c. sliced cucumbers (first, wash thoroughly)
1 lg. onion
1 green pepper
1 sweet red pepper, opt., but pretty
2 c. sugar
1 c. cider vinegar
1 tbsp. celery seed
2 tsp. salt

Mix all ingredients and let stand in large bowl, refrigerate 24 hours and stir occasionally. Put in covered containers and keep refrigerated.