1 1/4 lb. ground beef
1 tsp. chili powder
1/2 c. dry bread crumbs
1/8 tsp. pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 can Milnot
1/2 c. water
1/3 c. Milnot
1 can biscuits
2 tbsp. chopped onions

Combine ground beef, 1/3 cup Milnot, chili powder, bread crumbs, onion and pepper; mix well. Shape by teaspoon into meatballs. Brown in oil. Place in 2 1/2 quart casserole.

Combine mushroom and celery soup with can of Milnot and the water; heat until steaming and pour over meatballs. Top with the can of biscuits. Bake at 400 degrees.