1 sm. head cabbage
1 onion
1 can zucchini, Italian
1 bell pepper
2 tbsp. butter
1 tbsp. hot sauce
1 lb. med. shrimp

Cut or dice to size you like the cabbage, pepper and onion. Place cabbage in large fry pan that has warmed with melted butter. Saute cabbage, add rest of pepper and onion. Add either hot sauce of choice. Lower fire. Place cover on fry pan, simmer until tender. Season to taste.