3 pounds ground beef
1 can (12 oz.) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder (if desired)

Sauce:

2 cups catsup
1 cup brown sugar
1/2 tsp. liquid smoke to taste
1/2 tsp. garlic powder
1/4 cup chopped onion

To make meatballs combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meat balls on a wax paper lined cookie sheet. Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

Sauce - Combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 9 by 13-inch baking pan. Pour on the sauce.

Bake at 350°F for 1 hour.

Yield - 80 meatballs depending on the size you make them.