2 c. cubed cooked turkey or chicken
1 tsp. Accent seasoning
1/4 c. oil
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. can mushrooms, drained; optional
1 tsp. cooked pimento

Cook 1/2 pound wide egg noodles according to directions. Add 3 chicken bouillon cubes. Drain, salt, and pepper to taste. Place half of noodles in greased casserole dish. Add cubed turkey, place strips of American cheese over this. Heat soup thoroughly, then add the mushrooms. Then place other half of noodles on top of turkey and place strips of American cheese on top. Bake at 350 degrees until cheese melts and is golden brown.