1 c. powdered sugar
1 c. butter
2 eggs
4 1/3 c. flour
1 tsp. baking soda
1 c. granulated sugar
1/2 c. vegetable oil
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cream of tartar
1 tsp. almond extract

Cream sugar with oil, eggs, and butter, add vanilla and almond extract. Blend dry ingredients and add to creamed mixture. Chill dough, then roll into small balls and place on ungreased cookie sheet. Grease bottom of a glass, dip it in sugar and flatten each cookie. Dip glass in sugar as needed. Bake in 350 degree oven about 10 minutes or until slightly golden. Makes about 7 dozen.