1/2 box jumbo shells for stuffing
1 (16 oz.) Ricotta cheese
1 jar Prego sauce
1 (10 oz.) pkg. chopped broccoli
1 (8 oz.) pkg. shredded Mozzarella cheese

Cook shells according to package directions. Cook broccoli and drain well. Mix broccoli with Ricotta cheese. Stuff Ricotta mixture into shells and place them in a baking dish. Pour Prego sauce over shells; top with Mozzarella. Bake at 350 degrees until cheese is melted and bubbly.