10 slices white bread, cut in one inch cubes
1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked shrimp, finely chopped
2 c. Cheddar cheese, shredded
1 can condensed shrimp soup
1 c. milk
4 eggs, slightly beaten
1/8 tsp. ground nutmeg
1/8 tsp. black pepper

Cook spinach according to directions and drain well. In buttered 2 quart shallow baking dish (12 x 8 x 2 inches), arrange half of bread cubes. Spread spinach on bread evenly. Sprinkle the chopped shrimp over the spinach and then add half of the Cheddar cheese.

Add remainder of bread and cheese. Combine soup, water, eggs, nutmeg, and pepper. Pour over bread mixture. Cover, refrigerate 4 hours or more. Preheat oven to 350 degrees. Uncover, bake 45 minutes or until set. Serves 6.