CRUST:

45 vanilla wafers
1/2 stick melted butter
1 tbsp. sugar

FILLING:

6 Hershey milk chocolate bars with almonds
16 lg. marshmallows
1/3 c. milk
1/8 tsp. vanilla
Sm. Cool Whip

To make crust: Crush vanilla wafers in a food processor until you have 1 1/2 cups crumbs. Mix crumbs with melted butter and sugar. Press into 9" pie pan and bake for 5 to 8 minutes.

To make filling: Combine chocolate bars, marshmallows, milk and vanilla in double boiler. Cook over medium heat until completely melted. Let cool slightly (5 minutes). Fold Cool Whip into Hershey bar mixture and pour into crust. Refrigerate 24 hours before serving.