1 9" baked pie crust
3 sq. unsweetened baking chocolate
3 c. milk
1/2 tsp. salt
2 tbsp. butter
1 c. sugar
3 tbsp. flour
3 tbsp. cornstarch
3 egg yolks
1 1/2 tsp. vanilla

Place 2 cups milk and the chocolate in saucepan. Cook over medium heat until i boils. Sift together salt, sugar, flour and cornstarch. Add 1 cup milk to dry ingredients beat until smooth then add in egg yolks. Add to boiling chocolate. Bring back to boil, add butter then cook for 1 minute more. Pour into pie shell and chill. Top with rosettes of whipped cream and a Hershey Kiss on each rosette. It's rich and delicious.