2 egg whites
1/3 c. onion, chopped fine
1/3 c. soft bread crumbs
1 tbsp. fresh parsley
2 garlic cloves, minced
1 tsp. dried basil, crushed
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. turkey, ground
1/4 tsp. tarragon, crushed

Beat egg whites until foamy. Stir in bread crumbs, onion, parsley, basil, tarragon, salt, pepper and minced garlic. Add turkey; mix well.

Makes 8 patties (1/2-inch thick). Mixture may be soft. Spray broiler pan with Pam. Brown patties 4 to 5 inches from heat for 9 to 10 minutes or until no longer pink. Turn once.