1 pkg. The Turkey Store Premium Fresh lean ground turkey
2 tbsp. corn meal
2 tsp. ground cumin (if desired)
2 tsp. chili powder
1/2 tsp. salt (if desired)
1/4 tsp. pepper
1 tbsp. lime juice
1 egg white
1 jalapeno pepper, seeded and finely chopped
1 tbsp. oil
1 c. frozen whole kernel corn, cooked and drained
1/2 to 3/4 c. salsa or picante sauce

In a medium bowl, combine ground turkey, corn meal, cumin, chili powder, salt, pepper, lime juice, egg white and jalapeno pepper; mix lightly. Shape into 5 (1/2-inch thick) patties. Heat oil in large skillet over medium-high heat until oil sizzles, about 1 minute. Add turkey patties. Cook 3 to 5 minutes on each side or until browned and no longer pink in center. Meanwhile, in small saucepan, combine and heat corn and salsa. Serve with turkey burgers.

Serves 5.