2 c. crushed pineapple with juice
large box yellow cake mix
2 sticks butter
2 c. cherry pie filling
1 c. chopped nuts

In 9 x 13 pan, dump pineapple and spread evenly. Spread cherry pie filling over pineapple. Sprinkle dry cake mix over cherries. Add nuts. Slice butter and dot on top.

Bake 45 minutes at 350°F.