8 oz. candied cherries, chopped
8 oz. candied pineapple, chopped
2 c. nuts, chopped
1 1/2 c. brown sugar
1 stick butter, melted
1 c. flour
2 eggs

Mix together fruit and flour first. Add remaining ingredients. Pour into greased and floured 9 x 13 inch pan. Bake 1 hour at 300 degrees.