3 c. Rice Krispies
1/2 c. chopped dates
1 tbsp. butter
3/4 c. sugar
2 eggs, unbeaten
1 1/2 c. chopped nuts
Flaked coconut or powdered sugar

Mix Rice Krispies and nuts together. Melt butter, add sugar, eggs and dates. Heat and cook, stirring constantly, for 8 to 10 minutes, mashing dates as they cook. Pour hot mixture over Rice Krispies. Shape into balls and roll in flaked coconut or powdered sugar.