1 (15 oz.) can pear halves, in extra-light syrup, not drained
1 1/2 cups 2% reduced fat milk
1/2 tsp. vanilla extract (optional)
1 (3 1/2 oz.) box instant chocolate pudding

Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted. Cover and freeze until solid, at least 3 hours. Freeze for up to 1 week.

Servings: 10

Submitted by: Canned Food Alliance