1 lb. ground beef
1 lg. onion
1/2 green pepper
1 (6 oz.) can tomato paste
1 c. water
1 tsp. salt
2 c. macaroni

Brown onion and peppers in fat; then add meat and cook for 3 minutes. Add tomato paste, water, salt and pepper. Cook slowly for 10 minutes and pour over cooked macaroni.