1 c. egg noodles
1 c. shell noodles
1 c. elbow macaroni
1 can whole corn, drained
1 can green beans, drained
1 can black eyed peas
1 can Ro-Tel
1 can peeled tomatoes
1 can tomato paste
1 can tomato sauce
3 tbsp. black pepper
2 tbsp. salt
2 lb. ground beef
3 c. water

Cook in 6 quart pan. Brown beef in skillet; drain and add water, salt, pepper, tomato paste, tomato sauce, Ro-Tel, and peeled tomatoes and simmer. Cook pasta almost done. Drain pasta and add mixture altogether. Simmer 30 minutes. Serves 10-12. If you have unexpected guests, add more water. Serve with cornbread or crackers.