2 cups flour (1 cup whole wheat, 1 cup white)
1 cup rolled or quick oats
1/3 cup walnuts (or more)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup vegetable oil
1/3 cup brown sugar
1 cup whole milk
1 tsp. vanilla extract
2 large eggs
3 to 7 very ripe bananas

Preheat oven to 350°F Fahrenheit.

Mash bananas well, add vanilla extract, vegetable oil, brown sugar, milk, eggs, flour, oats, walnuts, salt, baking powder, and baking soda into the mashed bananas. MIX WELL.

Pour into prepared (buttered and floured) 13x9 baking dish.

Bake in preheated oven for 35-45 minutes. Bread is ready when toothpick is mostly clean.

Let cool 10 minutes before slicing.

Yield: 1 13x9.

Submitted by: Danielle Zito