1 (3 oz.) orange Jello
1 (3 oz.) lemon Jello
1 can crushed pineapple
1 can mandarin oranges
1/2 (8 oz.) Cool Whip

Drain cans of fruit - save. Dissolve the Jello with 2 cups boiling water and 1 1/2 cups juice. When partially set, whip. Add the Cool Whip and fruit.