20 oz. frozen corn
8 oz. (1/2 pt.) whip cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent (optional)
6 tsp. sugar
Pinch of white pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients together except last 2 in medium size pot. Bring to a boil; simmer 5 minutes. Mix butter and flour together and add to the corn; mix well and remove from heat. Serve.

Variations: Put finished corn in casserole dish, sprinkle with Parmesan cheese, place in broiler until evenly browned.