2 pkg. (10 oz. each) frozen kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. MSG
6 tbsp. sugar
Pinch white pepper or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all except last 2 ingredients in a pot. Bring to a boil. Simmer 5 minutes. Blend butter with flour and add to corn and mix.