1/2 lb. lean pork sausage
1/2 tsp. salt
1 lg. onion, sliced or chopped
1 pt. tomatoes
1 tbsp. Worcestershire sauce
4-6 oz. noodles

Cook noodles in boiling salted water; drain; set aside. Brown sausage and onion. Pour off fat. Add remaining ingredients. Simmer 1/2 hour. Add noodles and mix well. Serve.