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Results 1 - 10 of 26 for roasted smoked brisket

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Combine sour cream with fresh ... time. Place rib roast in shallow roasting pan after ... with Wrights liquid smoke then rubbed over all meat surfaces with Adam's brisket rub. You can also poke ... SCIENTIFICALLY PERFECT PRIME RIB!!!

Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... in the oven. Roast the brisket for 4 hours or until ... to keep meat moist.

Mix altogether except barbecue sauce and beef. Rub onto side of beef; seal in foil and refrigerate overnight. Put wrapped meat in roaster ...

Rub beef with the liquid smoke. Sprinkle both sides of ... sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.

STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!



Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.

Night Before: Place brisket in Pyrex dish and sprinkle ... Rub with liquid smoke. Cover with foil and ... degrees. NOTE: Can do ahead and reheat.

Wash roast and place in foil lined ... over roast: liquid smoke, bar-b-que sauce and a ... chips and pickles may be added to complete the meal.

Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...

Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... Double the sauce and use half on the meat and half to pass.

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