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Results 11 - 20 of 26 for roasted smoked brisket
11. BARBECUE BRISKET
Sprinkle brisket with liquid smoke, garlic powder, onion salt, ... in pan. Cover tightly with lid. Serve with barbecue sauce remaining in pan.
Sprinkle meat with seasonings; marinate in liquid smoke five hours or overnight. Season with salt and pepper. Roast in 275 degree oven for ... beef sandwiches from leftovers.
13. BARBEQUE BRISKET
Pour liquid smoke over whole brisket. Season with salt and ... Uncover, pour barbeque sauce over and bake for 1 more hour. Absolutely wonderful!
Mix all seasonings except barbeque sauce. Spread on both sides of meat. Marinate overnight, turning once. Bake at 275 degrees for five ...
15. BARBECUE BRISKET
Marinate overnight (covered in oil) in liquid smoke. Drain off next morning, ... meat. Recover and roast at 175 degrees from 8 ... uncovered 30 more minutes.
16. BRISKET ROAST
Sprinkle roast with onion, garlic and celery salt. Pour Liquid Smoke over roast and marinade in ... foil and bake at 275 degrees for 4 to 5 hours.
17. ROAST BRISKET
Sprinkle with celery salt, onion ... 1/4 cup liquid smoke, 1/4 cup of soy ... grain. Can put cracked peppers on top and let it get hot in oven.
18. BRISKET ROAST
Mix and pour over brisket and marinate at least 24 ... wrapped air tight. Leave wrapped to cook in juices. Do not open until finished cooking.
19. BRISKET ROAST
Wrap roast in foil after putting layers ... Soak in liquid smoke and Worcestershire sauce. Season with ... then cook at 325 degrees for 1 hour.
20. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil ... cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
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