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5 - 6 lb. roast Onion salt Celery salt Garlic salt 3 oz. Liquid Smoke Worcestershire sauce Sprinkle roast with onion, garlic and celery salt. Pour Liquid Smoke over roast and marinade in refrigerator overnight. Remove from refrigerator and place in a glass dish or pan. Sprinkle with Worcestershire sauce. Cover with foil and bake at 275 degrees for 4 to 5 hours. | |
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