Results 21 - 26 of 26 for roasted smoked brisket

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Combine consomme, soy sauce, lemon ... marinate overnight. Place roast and liquid in 300 degree ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.

Rub brisket with onion, celery, garlic salt ... sauce and liquid smoke over surface of roast. Cover and refrigerate several ... Serves 10 to 12.

Rub brisket with liquid smoke and salt to taste. Wrap ... brown sugar dissolves. Pour over brisket, cover with foil. Bake until heated through.

Marinate brisket overnight with liquid smoke, Worcestershire and soy sauce, ... roaster pan and roast at 350 degrees for four ... warmed leftover barbeque sauce.

Place meat fat side up ... and bay leaf. Roast 4 hours at 325 degrees. ... (diagonally). Mix remaining ingredients. Simmer 10 minutes and pour over beef.

Night before: Line roasting pan ... cover top. Salt brisket, pour liquid smoke over brisket. Make sure entire ... combine: Cook until well blended.

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