1 can cream of chicken soup
1 can corn beef
1 can Carnation milk, lg.
8 oz. noodles, thin, cook
1 onion
1/4 lb. Velveeta cheese
2 tbsp. butter

Mix together everything but flakes. Pour into 9 x 13 inch greased pan. Top with crushed corn flakes. Bake at 350 degrees for 46-60 minutes.

300 S. Lincoln Eagle Grove, IA 50533