1/2 c. med. tapioca
4 c. water
1 c. sugar
3 oz. box strawberry Jello
1 pt. strawberries
8 oz. box Cool Whip

Simmer tapioca and water 1/2 hour. Turn heat off. Add sugar and Jello. When partly cooled, add strawberries. Cool completely. Add Cool Whip, fold in.