4 tbsp. butter
2 c. biscuit mix
1 sm. (8 3/4 oz.) can cream style corn

Melt butter in 15 1/2 x 10 1/2 x 1 inch baking pan. In mixing bowl, combine biscuit mix and corn. Stir until a soft dough is formed. Knead about 15 strokes on lightly floured surface. Roll to 6 x 10 inch rectangle. Cut into 1 x 3 inch strips. Roll in melted butter in pan and arrange in single layer. Bake in hot oven (450 degrees) for 10-12 minutes.