2 1/4 c. flour
2 tbsp. sugar
4 tbsp. baking powder
2 tsp. salt
1/4 c. milk
1 c. cream style corn
1/3 c. butter

Melt 1/3 cup butter in 13x9x2 inch pan. Sift dry ingredients and add milk and corn. Mix. Then knead 15 times. Roll 1/2 inch thick and cut into 1 inch strips. Roll in melted butter. Bake 20-30 minutes in 450 degree oven.