4 tbsp. butter
2 c. packaged biscuit mix
1 sm. can cream style corn

Melt butter in 15 1/2 x 10 1/2 x 1 inch baking pan. In mixing bowl, combine biscuit mix and corn. Stir until soft dough is formed. Knead on lightly floured surface. Roll to 6x10 inch rectangle. Cut into 1x3 inch strips. Roll in melted butter in pan and arrange in single layer. Bake 10 to 12 minutes at 450 degrees. Makes 20 strips.