1 (16 oz.) can pork and beans
1/3 c. water
1 tbsp. brown sugar
2 tbsp. onion, dried
1 tsp. dry mustard
1/2 tbsp. chili powder

MICROWAVE: Mix all in microwave safe dish. Cover with clear wrap. Cook for 3 minutes. Remove and stir. Replace and cook another 3 minutes. Let cool. Then serve.

OVEN: Preheat to 350 degrees. Mix all ingredients, put in baking dish. Cook for 30 to 45 minutes uncovered until slightly brown on top.