3 c. white sugar
1 c. white Karo
1 c. water
1 tbsp. red food coloring
2 tsp. cinnamon oil
1 pair scissors

Combine first 3 ingredients. Cook until hard crack using candy thermometer. Remove from heat. Stir in food coloring. Add in cinnamon oil, stirring well to mix. Pour into greased cookie sheet. When cool enough to touch, using scissors cut into bite-size pieces. Roll pieces in powdered sugar.