1 1/2 c. brown sugar
2/3 c. half and half or whipping cream
dash of salt
1 1/2 c. pecan halves
2 tbsp. butter

Combine brown sugar and cream/half and half. Add butter. Microwave on High 7 1/2 to 9 minutes, stirring once. Add pecans and let set for 1 minute. Stir mixture until it loses its shape, about 3 minutes. Drop onto waxed paper to let set.