1 pkg. (8 oz.) cream cheese
1 c. sour cream
1 pkg. (10 oz.) frozen chopped spinach (thawed and well drained)
1 envelope (1 oz.) ranch dressing mix
1 can (8 oz.) chestnuts drained and chopped
1/2 c. chopped red pepper

Mix cream cheese, sour cream and salad dressing mix in medium size bowl until well blended. Stir in remaining ingredients and cover. Refrigerate until chilled, and serve with assorted cut-up vegetables.