1 pkg. frozen spinach
2 cups Hellmann's mayonnaise
1/4 onion - cut up
1/2 C parsley
1 small clove garlic
1 tbsp. lemon juice
1/4 tsp pepper

In a covered blender, blend all at high speed until finely chopped. Cover and refrigerate at least 4 hours. You can make this 1-2 days before serving.

Makes 2 3/4 C of dip.