8 chicken breasts, or a cut-up chicken
1 c. white rice, uncooked
1/2 c. wild rice, uncooked
1 can mushrooms, with juice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Stir all ingredients, except chicken, together and season well. Place in buttered baking dish and lay chicken breasts on top. Bake 2 hours at 350 degrees, or 3 hours at 300 degrees. Cover dish for all but last 15 minutes.