PER 1 POUND OF GROUND BEEF:

1/2 c. finely chopped onions
1 egg
2 tbsp. bread crumbs
1/2 tsp. salt

Form into small balls. Place on cookie sheet. Bake at 350 degrees for approximately 15 minutes.

SAUCE:

1 can tomato soup
1/2 c. ground pepper
2 tbsp. brown sugar
1 tbsp. butter
1 tbsp. dry mustard
1 tbsp. vinegar
1 tsp. Worcestershire sauce

Prepare sauce first, letting it simmer in crock pot. Put meatballs in sauce and let cook another hour.