Pre-made graham cracker crust
1 (20 oz.) can apple filling (use any kind)
1 (3 oz.) pkg. instant vanilla pudding
1 container Cool Whip

Put apple filling in bowl. Add vanilla pudding and mix well to combine.

Pour into prepared graham cracker crust. Smooth out the mixture.

Add Cool Whip. Put in refrigerator till firm.

Note: I used the whole container, it was too much for me. Use your judgement.

Submitted by: Wendy G