4 lb. roast (rump, round, etc.)
Salt & pepper
1/2 pt. sour cream
2 tbsp. flour
1 c. red wine
1 med. onion, chopped
18 pearl onions, peeled

Sprinkle roast with salt and pepper; brown well. In bowl, combine sour cream, flour, minced onions and red wine. Pour over roast. Cover and place in oven. Bake in 300 degree oven for 4-4 1/2 hours. Halfway through cooking time, add pearl onions.

When done, remove roast from juice. Also remove pearl onions. Thicken juice if desired and serve with mashed potatoes.